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Gli Antipasti |
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Gamberi Gavi 14.00 Shrimps with peppers, wild mushrooms in a tangy white wine sauce Cocktail di Granchio 17.00 Lump crab meat served with a Dijon mustard and cocktail sauce Calamari Fritti 13.00 Fried calamari served with marinara sauce Vongole Oreganata 12.00 Little neck clams baked with herbed breadcrumbs Zuppa di Cozze Bianche 12.00 Mussels steamed in a lemon, white wine and garlic sauce with fresh herbs Involtini Melanzana 11.00 Sliced breaded eggplant filled with ricotta cheese served in a gorgonzola and sun dried tomato sauce Portobello Quattro Formaggi 11.00 Grilled Portobello mushrooms layered with smoked mozzarella, parmesan, pecorino, and goat cheese Antipasta Hot or Cold 12.00 Hot – clams, shrimp, fried zucchini and eggplant rollatini Cold – mozzarella, roasted peppers, sopressata and parmesan cheese | Antipasti | Insalata | La Pasta | Secondo Piatto | Dessert Menu | Lunch Menu | | Return Home | Directions | Wine List | Photo Gallery | Gavi Menu | Contact Us | Online Reservations | News | Our Chef | |
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