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Pie filled with apples, cinnamon, pine nuts and raisins, served with vanilla ice cream Tiramisu Layered ladyfinger cookies with mascarpone cream and coffee Semifreddo di Zabaione Soft zabaione ice cream served with poach pears in a red wine reduction Panna Cotta Heavy cream pudding in a wild berry sauce Biscotti e Bigne Homemade biscotti and pasta choux filled with pastry and chocolate cream Tortino di Ricotta e Pinoli con Canolo Ricotta and pine nut mini cake and canoli served with chocolate sauce Mousse ai Tre Cioccolati Milk, dark and white chocolate mouse served with Sambuca sauce Tortino Cioccolato Chocolate cake with liquid ganache center, served with rum Anglaise sauce | Antipasti | Insalata | La Pasta | Secondo Piatto | Dessert Menu | Lunch Menu | | Return Home | Directions | Wine List | Photo Gallery | Gavi Menu | Contact Us | Online Reservations | News | Our Chef | |
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