Lunch Menu


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	Lunch Menu Antipasti Gamberi Gavi 12.00 Shrimps with peppers and wild mushrooms in a tangy white wine sauce Cocktail di Granchio 15.00 Lump crab meat served with a Dijon mustard and cocktail sauce Calamari Fritti 11.00 Fried calamari served with marinara sauce Vongole Oreganata 10.00 Little neck clams baked with herbed breadcrumbs Zuppa di Cozze Bianche 10.00 Mussels steamed in a lemon, white wine and garlic sauce with fresh herbs Involtini Melanzana 9.00 Sliced breaded eggplant filled with ricotta cheese served in a gorgonzola and sun dried tomato sauce Portobello Quattro Formaggi 9.00 Grilled Portobello mushrooms layered with smoked mozzarella, parmesan, pecorino, and goat cheese Antipasta Hot or Cold 10.00 Hot – clams, shrimp, fried zucchini and eggplant rollatini Cold – mozzarella, roasted peppers, sopressata and parmesan cheese Zuppa del Giorno 7.00 Soup of the day Insalate Insalata Gavi 6.00 Romaine chopped salad with tomato, onions, cannellini beans and balsamic vinegar dressing Insalata Arugula 6.00 Arugula, shaved parmiggiano, oil and lemon dressing Insalata di Spinaci 8.00 Spinach, raisin, walnuts, pear, Gorgonzola cheese and balsamic dressing Insalata di Cesare 6.00 Ceasar salad with shaved parmesan cheese Insalata di Verdure 8.00 Beets, string beans, asparagus and goat cheese in an orange dressing Add grilled chicken to any salad for an extra $7 Add grilled shrimp to any salad for an extra $9 Panini Ciabatta al Prosciutto 9.00 Ciabatta bread with prosciutto, mozzarella and arugula Ciabatta al Salmone 9.00 Ciabatta bread with marinated salmon, grilled zucchini, roast cherry tomatoes and smoked mozzarella Ciabatta al Pollo 9.00 Ciabatta bread with grilled chicken, tomato, mozzarella, and lettuce Primi Piatti Penne alla Gavi 16.00 Penne with chicken, broccoli, wild mushrooms, tossed with garlic in a brown sauce Tagliolini Gamberi e Zucchine 18.00 Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce Pappardelle con Agnello e Carciofi 18.00 Homemade pappardelle with lamb ragout, sautéed artichokes, pecorino cheese and mint Rigatoni Piemontese 15.00 Topped with arugala and gorgonzola cheese in a tomato sauce Tagliatelle Bolognese 14.00 Fresh homemade tagliatelle in a meat sauce Orecchiette 14.00 Crumbled sausage and peas in a cream tomato sauce Penne alla Vodka 14.00 Shallots and fresh tomato in a blush sauce with a splash of vodka Trenette Riva 16.00 Fresh linguine with shrimp, crabmeat and arugula in blush sauce with gin Spaghetti alle Vongole 17.00 Spaghetti with clams in white wine and parsley oil Carne e Pesce Tagliata Arugola e Parmiggiano 26.00 Grilled steak sliced and served with arugula and slices of parmiggiano in a balsamic reduction Filetto di Manzo 27.00 Beef filet mignon served with grilled polenta and sautéed mushrooms Variazione d’Agnello 26.00 Lamb combination: grilled rack and leg stew with capers, rosemary and white wine vinegar, served with garlic sauce Scaloppine di Vitello 19.00 Sautéed veal scaloppini in a wild mushroom sauce Scaloppine di Vitello Gavi 19.00 Sautéed veal with capers, artichokes, white wine and lemon sauce Scaloppine Vitello con Melanzana 19.00 Sautéed veal layered with eggplant, prosciutto and fontina cheese in a white wine sauce Pollo Saltimboca 16.00 Breast of chicken layered with prosciutto and sage served over a bed of spinach Pollo Siciliano 16.00 Breast of chicken, sautéed with garlic, white wine, black olives, eggplant and roasted peppers Pollo e Gamberi 17.00 Breast of chicken with shrimps and asparagus tips sautéed in garlic and lemon sauce Zuppa di Pesce 24.00 Fish soup with calamari, shrimp, clams, white fish with green tomato, Roasted pepper and onions Salmone con Finocchi e Pere 22.00 Sautéed salmon served with fennel and pears, in horseradish and mustard sauce Pesce del Giorno Fresh fish daily \| Antipasti \| Insalata \| La Pasta \| Secondo Piatto \| Dessert Menu \| Lunch Menu \| \| Return Home \| Directions \| Wine List \| Photo Gallery \| Gavi Menu \| Contact Us \| Online Reservations \| News \| Our Chef \|