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Il Secondo Piatto |
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Tagliata Arugola e Parmiggiano 28.00 Grilled steak sliced and served with arugula and slices of parmiggiano in a balsamic reduction Filetto di Manzo 29.00 Beef filet mignon served with grilled polenta and sautéed mushrooms Variazione d’Agnello 26.00 Lamb combination: grilled rack and leg stew with capers, rosemary and white wine vinegar, served with garlic sauce Scaloppine di Vitello 21.00 Sautéed veal scaloppini in a wild mushroom sauce Scaloppine di Vitello Gavi 21.00 Sautéed veal with capers, artichokes, white wine and lemon sauce Scaloppine Vitello con Melanzana 21.00 Sautéed veal layered with eggplant, prosciutto and fontina cheese in a white wine sauce Pollo Saltimboca 18.00 Breast of chicken layered with prosciutto and sage served over a bed of spinach Pollo Siciliano 18.00 Breast of chicken, sautéed with garlic, white wine, black olives, eggplant and roasted peppers Pollo e Gamberi 19.00 Breast of chicken with shrimps and asparagus tips sautéed in garlic and lemon sauce Zuppa di Pesce 26.00 Fish soup with calamari, shrimp, clams, white fish with green tomato, Roasted pepper and onions Salmone con Finocchi e Pere 24.00 Sauteed salmon served with fennel and pears, in horseradish and mustard sauce Pesce del Giorno Fresh fish daily | Antipasti | Insalata | La Pasta | Secondo Piatto | Dessert Menu | Lunch Menu | | Return Home | Directions | Wine List | Photo Gallery | Gavi Menu | Contact Us | Online Reservations | News | Our Chef | |
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