DINNER MENU
Antipasti
Frutti di Mare Misto
A combination of shrimp, calamari & scungilli in a virgin olive oil dressing
14.00
Mozzarella Fresca
Fresh mozzarella, served with fresh tomato, roasted peppers & basil
12.00
Cocktail di Granchio
Lump crabmeat served with a Dijon mustard & cocktail sauce
18.00
Antipasto Napoletano
Hot or cold antipasto
12.00
Portobello Quattro Formaggi
Grilled portobello mushrooms layered with smoked mozzarella. Parmesan, percorino & goat cheese
12.00
Calamari Fritti
Fried calamari served with marinara sauce
13.00
Zuppa di Cozze Bianche
Mussels steamed in a lemon, white wine & garlic sauce with fresh herbs
12.00
Vongole Oreganate
Little neck clams baked with herbed breadcrumbs
12.00
Involtini di Melanzane
Sliced breaded eggplant filled with ricotta cheese, served with a gorgonzola cheese & sun dried tomato sauce
12.00
Insalata
Insalata Gavi
Romaine chopped salad with tomato, onions, cannellini beans and balsamic vinegar dressing
8.00
Insalata Mista
Fresh abu greens, balsamic vinegar, virgin olive oil & parmigiana cheese
8.00
Insalata di Cesare
Ceasar salad with shaved parmesan cheese
8.00
Insalata Tre Colori
Radicchio, endive & arugula tossed with red wine vinaigrette
8.00
Indiva Belga
Gorgonzola cheese over a bed of Belgian endive & tomato
8.00
Add grilled chicken to any salad for an extra $7.00
Add grilled shrimp to any salad for an extra $9.00
Pasta
Trenette Riva
Fresh linguine with shrimp, crabmeat and arugula in blush sauce
20.00
Linguini alle Vongole Bianche
Fresh manila clams in a garlic & oil sauce with fresh herbs
20.00
Orechiette alla Campagnola
Chicken breast, broccoli rabe & wild mushrooms tossed in a garlic, white wine brown sauce
18.00
Tagliolini Gamberi e Zucchine
Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce
20.00
Rigatoni alla Calabrese
Crumbled sausage and arugula served in a spicy tomato sauce
18.00
Tortellini Pappalina
Homemade meat tortellini served with prosciutto & peas in a tomato sauce with a touch of cream
18.00
Spaghetti alla Pescatore Luciano
Shrimp, clams, mussels & calamari in a garlic & oil sauce with fresh herbs
21.00
Penne alla Vodka
Shallots and fresh tomato in a blush sauce with a splash of vodka
18.00
Pollo
Pollo Saltimboca
Breast of chicken layered with prosciutto and sage served over a bed of spinach
18.00
Pollo Porcini
Chicken breast with porcini & wild mushrooms served in a white wine sauce
19.00
Pollo Scarpariello
Pan seared chicken breast served win a white wine lemon & rosemary sauce with artichoke hearts, sausage, potatoes & pepperoncini
18.00
Pollo Mare Terra
Breast of chicken with sauteed shrimp & wild mushrooms & herbs in a pinot grigio sauce
20.00
Vitello
Scaloppine Romano
Sauteed veal, peas, artichoke hearts & mushrooms with a touch of tomato in a light white wine sauce
21.00
Scaloppine Melanzana
Veal layered with grilled eggplant, prosciutto & fontina cheese in a sherry wine sauce
21.00
Scaloppine Affumicato
Veal layered with prosciutto, radicchio & smoked mozzarella cheese
21.00
Scaloppine Martini
Veal with a parmiggiano crust in a white wine & lemon sauce
20.00
Specialties
Salmone
Grilled salmon served with spinach & Dijon cream sauce
24.00
Black Angus Shell Steak
With Barolo wine sauce & wild mushrooms & roasted potatoes
28.00
Straccietti di Manzo
Filet Mignon with arugula, Parmiggiano cheese & balsamic reduction
24.00
Pork Chops Contadina
With sausage, potatoes, onions & peppers
22.00
Petite Rack of Lamb Chop
With sauteed spinach & garlic mashed potatoes
27.00
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© 2011. Gavi Restaurant. All rights reserved.
Designed by
Restaurant By Click
15 Old Route 22, Armonk, NY 10504 Tel: 914-273-6900 Fax: 914-273-0368