DINNER MENU
 
Antipasti
Frutti di Mare Misto A combination of shrimp, calamari & scungilli in a virgin olive oil dressing 14.00
Mozzarella Fresca Fresh mozzarella, served with fresh tomato, roasted peppers & basil 12.00
Cocktail di Granchio Lump crabmeat served with a Dijon mustard & cocktail sauce 18.00
Antipasto Napoletano Hot or cold antipasto 12.00
Portobello Quattro Formaggi Grilled portobello mushrooms layered with smoked mozzarella. Parmesan, percorino & goat cheese 12.00
Calamari Fritti Fried calamari served with marinara sauce 13.00
Zuppa di Cozze Bianche Mussels steamed in a lemon, white wine & garlic sauce with fresh herbs 12.00
Vongole Oreganate Little neck clams baked with herbed breadcrumbs 12.00
Involtini di Melanzane Sliced breaded eggplant filled with ricotta cheese, served with a gorgonzola cheese & sun dried tomato sauce 12.00
Insalata
Insalata Gavi Romaine chopped salad with tomato, onions, cannellini beans and balsamic vinegar dressing 8.00
Insalata Mista Fresh abu greens, balsamic vinegar, virgin olive oil & parmigiana cheese 8.00
Insalata di Cesare Ceasar salad with shaved parmesan cheese 8.00
Insalata Tre Colori Radicchio, endive & arugula tossed with red wine vinaigrette 8.00
Indiva Belga Gorgonzola cheese over a bed of Belgian endive & tomato 8.00
Add grilled chicken to any salad for an extra $7.00  
Add grilled shrimp to any salad for an extra $9.00  
Pasta
Trenette Riva Fresh linguine with shrimp, crabmeat and arugula in blush sauce 20.00
Linguini alle Vongole Bianche Fresh manila clams in a garlic & oil sauce with fresh herbs 20.00
Orechiette alla Campagnola Chicken breast, broccoli rabe & wild mushrooms tossed in a garlic, white wine brown sauce 18.00
Tagliolini Gamberi e Zucchine Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce 20.00
Rigatoni alla Calabrese Crumbled sausage and arugula served in a spicy tomato sauce 18.00
Tortellini Pappalina Homemade meat tortellini served with prosciutto & peas in a tomato sauce with a touch of cream 18.00
Spaghetti alla Pescatore Luciano Shrimp, clams, mussels & calamari in a garlic & oil sauce with fresh herbs 21.00
Penne alla Vodka Shallots and fresh tomato in a blush sauce with a splash of vodka 18.00
Pollo
Pollo Saltimboca Breast of chicken layered with prosciutto and sage served over a bed of spinach 18.00
Pollo Porcini Chicken breast with porcini & wild mushrooms served in a white wine sauce 19.00
Pollo Scarpariello Pan seared chicken breast served win a white wine lemon & rosemary sauce with artichoke hearts, sausage, potatoes & pepperoncini 18.00
Pollo Mare Terra Breast of chicken with sauteed shrimp & wild mushrooms & herbs in a pinot grigio sauce 20.00
Vitello
Scaloppine Romano Sauteed veal, peas, artichoke hearts & mushrooms with a touch of tomato in a light white wine sauce 21.00
Scaloppine Melanzana Veal layered with grilled eggplant, prosciutto & fontina cheese in a sherry wine sauce 21.00
Scaloppine Affumicato Veal layered with prosciutto, radicchio & smoked mozzarella cheese 21.00
Scaloppine Martini Veal with a parmiggiano crust in a white wine & lemon sauce 20.00
Specialties
Salmone Grilled salmon served with spinach & Dijon cream sauce 24.00
Black Angus Shell Steak With Barolo wine sauce & wild mushrooms & roasted potatoes 28.00
Straccietti di Manzo Filet Mignon with arugula, Parmiggiano cheese & balsamic reduction 24.00
Pork Chops Contadina With sausage, potatoes, onions & peppers 22.00
Petite Rack of Lamb Chop With sauteed spinach & garlic mashed potatoes 27.00
 
© 2011. Gavi Restaurant. All rights reserved. Designed by Restaurant By Click
15 Old Route 22, Armonk, NY 10504 Tel: 914-273-6900 Fax: 914-273-0368