Gavi Restaurant

LUNCH MENU

Dessert

Torta di Mela
Pie filled with apples, cinnamon, pine nuts and raisins, served with vanilla ice cream

Tiramisu
Layered ladyfinger cookies with mascarpone cream and coffee

Semifreddo di Zabaione
Soft zabaione ice cream served with poach pears in a red wine reduction

Panna Cotta
Heavy cream pudding in a wild berry sauce

Biscotti e Bigne
Homemade biscotti and pasta choux filled with pastry and chocolate cream

Tortino di Ricotta e Pinoli con Canolo
Ricotta and pine nut mini cake and canoli served with chocolate sauce

Mousse ai Tre Cioccolati
Milk, dark and white chocolate mouse served with Sambuca sauce

Tortino Cioccolato
Chocolate cake with liquid ganache center, served with rum Anglaise sauce

Antipasti

Gamberi Gavi Shrimps with peppers and wild mushrooms in a tangy white wine sauce	12.00
Cocktail di Granchio Lump crab meat served with a Dijon mustard and cocktail sauce	15.00
Calamari Fritti Fried calamari served with marinara sauce	11.00
Vongole Oreganata Little neck clams baked with herbed breadcrumbs	10.00
Zuppa di Cozze Bianche Mussels steamed in a lemon, white wine and garlic sauce with fresh herbs	10.00
Involtini Melanzana Sliced breaded eggplant filled with ricotta cheese served in a gorgonzola and sun dried tomato sauce	9.00
Portobello Quattro Formaggi Grilled Portobello mushrooms layered with smoked mozzarella, parmesan, pecorino, and goat cheese	9.00
Antipasta Hot or Cold Hot - clams, shrimp, fried zucchini and eggplant rollatini Cold - mozzarella, roasted peppers, sopressata and parmesan cheese	10.00
Zuppa del Giorno	7.00
Soup of the day

Insalate

Insalata Gavi Romaine chopped salad with tomato, onions, cannellini beans and balsamic vinegar dressing	6.00
Insalata Arugula Arugula, shaved parmiggiano, oil and lemon dressing	6.00
Insalata di Spinaci Spinach, raisin, walnuts, pear, Gorgonzola cheese and balsamic dressing	8.00
Insalata di Cesare Ceasar salad with shaved parmesan cheese	6.00
Insalata di Verdure Beets, string beans, asparagus and goat cheese in an orange dressing	8.00
Add grilled chicken to any salad for an extra $7
Add grilled shrimp to any salad for an extra $9

Panini

Ciabatta al Prosciutto Ciabatta bread with prosciutto, mozzarella and arugula	9.00
Ciabatta al Salmone Ciabatta bread with marinated salmon, grilled zucchini, roast cherry tomatoes and smoked mozzarella	9.00
Ciabatta al Pollo Ciabatta bread with grilled chicken, tomato, mozzarella, and lettuce	9.00

Primi Piatti

Penne alla Gavi Penne with chicken, broccoli, wild mushrooms, tossed with garlic in a brown sauce	16.00
Tagliolini Gamberi e Zucchine Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce	18.00
Pappardelle con Agnello e Carciofi Homemade pappardelle with lamb ragout, sauteed artichokes, pecorino cheese and mint	18.00
Rigatoni Piemontese Topped with arugala and gorgonzola cheese in a tomato sauce	15.00
Tagliatelle Bolognese Fresh homemade tagliatelle in a meat sauce	14.00
Orecchiette Crumbled sausage and peas in a cream tomato sauce	14.00
Penne alla Vodka Shallots and fresh tomato in a blush sauce with a splash of vodka	14.00
Trenette Riva Fresh linguine with shrimp, crabmeat and arugula in blush sauce with gin	16.00
Spaghetti alle Vongole Spaghetti with clams in white wine and parsley oil	17.00

Carne e Pesce

Tagliata Arugola e Parmiggiano Grilled steak sliced and served with arugula and slices of parmiggiano in a balsamic reduction	26.00
Filetto di Manzo Beef filet mignon served with grilled polenta and sauteed mushrooms	27.00
Variazione d'Agnello Lamb combination: grilled rack and leg stew with capers, rosemary and white wine vinegar, served with garlic sauce	26.00
Scaloppine di Vitello Sauteed veal scaloppini in a wild mushroom sauce	19.00
Scaloppine di Vitello Gavi Sauteed veal with capers, artichokes, white wine and lemon sauce	19.00
Scaloppine Vitello con Melanzana Sauteed veal layered with eggplant, prosciutto and fontina cheese in a white wine sauce	19.00
Pollo Saltimboca Breast of chicken layered with prosciutto and sage served over a bed of spinach	16.00
Pollo Siciliano Breast of chicken, sauteed with garlic, white wine, black olives, eggplant and roasted peppers	16.00
Pollo e Gamberi Breast of chicken with shrimps and asparagus tips sauteed in garlic and lemon sauce	17.00
Zuppa di Pesce Fish soup with calamari, shrimp, clams, white fish with green tomato, Roasted pepper and onions	24.00
Salmone con Finocchi e Pere Sauteed salmon served with fennel and pears, in horseradish and mustard sauce Pesce del Giorno	22.00
Fresh fish daily

15 Old Route 22, Armonk, NY 10504 Tel: 914-273-6900 Fax: 914-273-0368